NEW FILM - My Permaculture Garden by Morag Gamble

Watch this film to explore my award-winning permaculture garden at the Australian ecovillage, Crystal Waters Permaculture Village.




In this 33 minute film I take you on a in-depth guided tour of my edible landscape - the kitchen garden and food forest - sharing design ideas, permaculture strategies and my low-input garden philosophy. I also show you how I integrate the 55 useful plants listed below into my garden system.

Many thanks to my brother Gregor, who came up from Melbourne to help me start creating films for my blog. This was our first film project together in 10 years and we had a great time making it.

Here's the link to the film - the first in my new youtube channel where I will upload films about our permaculture life each week ...



If you enjoyed that, take a look at my next short films:

Film #2: Our Permaculture Life: Community Permaculture Garden (9 mins 30 secs)
Film #3: How to Make Comfrey Tea with Morag Gamble (4:52mins)

LIST OF PLANTS FEATURED IN 'MY PERMACULTURE GARDEN'


1:14 Lemon Myrtle - Backhousia citriodora
1:49 Cranberry Hibiscus - Hibiscus acetosella
2:21 Society Garlic - Tulbaghia violecea
3:12 Mustard Spinach - Brassica juncea
4:14 Snow Peas - Pisum sativum var. saccharatum
4:39 Carrot - Daucus carota subsp. sativus
5:49 Sweet Potato - Ipomoea batatas
6:23 Pumpkin - Cucurbita pepo
6:56 Pepino - Solanum muricatum
7:16 Dwarf Washington Navel Orange - Citrus sinensis 'Washington Navel’
8:10 Comfrey - Symphytum officinale
9:36 Pigeon Pea -  Cajanus cajan
10:52 Yacon - Smallanthus sonchifolius
11:51 Turmeric - Curcurma longa
13:08 Pelargonium /Scented Geranium -  Pelargonium graveolens
13:57 Madagascar Bean - Phaseolus lunatus
15:23 Brazilian Spinach - Alternanthera sissoo
16:18 Surinam Spinach - Talinum triangulare
16:40 Green Frills Mustard Spinach - Brassica juncea
16:55 Society Garlic - Tulbaghia violecea
17:01 Asparagus -  Asparagus officinalis
17:25 Giant Red Mustard Spinach -  Brassica juncea
18:23 Cherry Tomato - Solanum lycopersicum var. cerasiforme
18:50 Perennial Welsh Onion - Allium fistulosum L.
19:39 Chilli - Capsicum annum
19:47 Aloe Vera - Aloe barbadensis
20:20 Yarrow - Achillea millefolium
20:34 Rocket/Arugula - Eruca sativa
21:19 Kale - Brassica oleracea var. sabellica
21:29 Broccoli -  Brassica oleracea var. italica
22:23 Laos Ginger / Galangal - Alpinia galanga
22:28 Chilli - Capsicum annum
24:14 Blue Java (Ice cream) Banana -  Musa acuminata x bulbisiana
24:50 Tulsi - Ocinum sanctum
25:47 Imperial Mandarin - Citrus reticulata 'Imperial'
26:38 Dwarf Blood Orange - Citrus sinensis
27:24 Acerola/Barbados Cherry - Malpighia emarginata
27:39 Jaboticaba - Myrciaria cauliflora
27:58 Malabar chestnut - Pachira acquatica
27:58 Lilly Pilly - Syzygium leuhmannii
28:14 Bottlebrush - Callistemon viminalis
28:41 Buddha’s Hand - Citrus medica var. sarcodactylis
29:32 Tahitian Lime - Citrus x latifolia
29:38 Hickson Mandarin - Citrus reticulata ‘Hickson'
29:49 Ruby Grapefruit - Citrus x paradisi
29:54 Fig - Ficus carica
30:11 Bay Tree - Laurus nobilis
30:18 Lemongrass - Cymbopogon citratus
30:29 Dragon Fruit - Hylocereus undutas
31:10 Native Ginger - Alpinia caerulea
31:24 Cassava - Manihot esculenta
31:42 Olive - Olea europaea
31:54 Pawpaw - Carica papaya
33:04 Kang Kong/Water Spinach - Ipomoea aquatica





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