12 Ways to Use Abundant Mandarins (fruit & peel) including Homemade Sugar-free Mandarin Chocolate

At last - mandarin season has begun at our place. We've been patiently watching and waiting - every now and then doing a taste test. Now they are ready and the fruit all over the tree is turning bright orange. Yummm....

At the moment, the bowl of mandarins on our table is always full. 

Sure, you could buy mandarins all year round, flown in from various parts of the world, but there's nothing quite like the flavour intensity and nutrient-density of freshly harvested mandarins that are just in season in your local area.  Waiting for fruit to come in season builds greater appreciation for each fruit, each taste.

This Imperial Mandarin is the first fruit tree inside our garden gate - a perfect spot to grab a few ripe ones on the way home, or on our journeys out and about.

Besides the Tahitian limes and some lemons, this mandarin is the first of the citrus to come on this season in my garden. We are now closely watching the blood oranges, navel oranges, ruby grapefruits, Buddha's hand (citron), lemonades, and tangellos.

The kids absolutely love mandarins (Citrus reticulata) and so do I.  The fresh uplifting scent of often-peeled mandarin zest surrounds us at the moment. Mandarins are nutrient-dense, full of vitamins, minerals, fibre and phytonutrients. 

It's so great that mid-winter coincides with peak mandarin season - an delicious fruit packed full of vitamin C for helping to the coughs and colds away.

I grow mandarin for the flavour and nutrients of the delicious fresh fruit of course, but also for:

7 Ways We Regularly Use Mandarin Fruit

Apart from just peeling and eating the mandarin fresh in the garden, we love them in:
  1. fruit salad
  2. juice - squeezed in a citrus juice - straight or blended with other citrus fruits such as orange and lemondade
  3. salad - segments tossed in
  4. salad dressing - add freshly squeezed juice
  5. dinner - scatter segments on top of a stir fry
  6. teas - dry the the peel and use in teas
  7. baking - sugar-free mandarin and chocolate cake is delicious. I just toss an entire mandarin into the food processor while mixing up a sugar-free chocolate cake, or make mandarin poppy-seed muffins. Here is my recipe for  sugar-free choc-banana cake - just swap over the fruits.
There are of course just so many ways to use mandarins - too many ways to describe here. They freshen up breakfast, lunch and dinner.  Then there are many ways to preserve mandarin too - bottling, drying, jams and marmalades, sorbets.

5 Ways We Use the Mandarin Peel

To keep enjoying homegrown mandarin flavour well after all the fruit is gone, it's a great idea to dry the peels. Because I have grown my own, I know there are no chemical residues on the skin, but if you have bought yours, make sure your peel off any stickers and wash them well before drying.  

It's possible to lay them out in the sun for a few days, but if you live in a humid climate like me, a dehydrator might can be handy - or an oven turned on very low. You know they are ready when they are crisp. 

Dried mandarin peel is delicious added to things like ...
  1. Soup - toss in a little segment of peel while cooking
  2. Rice and quinoa - add a small segment of peel to the cooking water
  3. Tea - use by itself or as a blend with other teas or herbs.
  4. Baking - grind up and add a lovely zesty flavour to many cakes, biscuits, muffins and icing
  5. Homemade Chocolate - cacao, coconut butter, coconut oil, stevia and ground mandarin peel. Here's the recipe:

Super-Easy Sugar-Free Mandarin Chocolate

A delicious and healthy treat using mandarin peel, that takes about 5 minutes to make...

Ingredients

Method

Dried mandarin peel can also be used as: a gentle face scrub (grind dried mandarin, mix with honey, put on face for 5-10 minutes then wash off) even a moth repellent  (place dried peel in your cupboard).

Gifting Abundance

Mandarins have a short shelf life (2-4 weeks). We cannot eat all the Mandarins on this tree in the next few weeks so most places I go, I find myself taking little handfuls of mandarin gifts to share. I love being able to share my produce like this.


Our abundance - our Imperial Mandarin tree is now covered in fruit.

A Little Mandarin History

Did you know that the mandarin, citron and pomelo are the ancestors of most of the other citrus? Mandarins are the only sweet ones of these original citrus and therefore really important to the development of all the sweet citrus we have grown to love.

Mandarin was originally from Southeast Asia but has ended up around the world. It was highly prized in China and the bright golden glow has long been considered to be an auspicious symbol of good fortune and abundance. Originally mandarins were strictly reserved for royalty. Mandarin is actually named after the deep orange robes traditionally worn by Mandarins - high ranking Chinese officials of the Imperial Court. 

In 1805 a few mandarin trees were taken to England from China, and eventually they ended up here in Australia where they are now a prized fruit. 

A few of the Hickson Mandarins are starting to turn and will be mostly ready from June-August. 

Planning for Mandarin Abundance

At our place, we love them so much, we planned our garden to have mandarins from May until October - the entire growing season.  To do this, I researched what mandarins were suited to my region and planted a few varieties to keep us in fruit throughout this time. We have:

Early Season Mandarins


Mid Season Mandarins


Late Season



Plant Mandarins With Complementary Plants

To help Mandarins grow and to make the best use of space in my garden, I plant my fruit trees with a group of complementary plants. For example, underneath my Imperial Mandarin tree are: 


Growing Mandarins

For most of the year Mandarins can pretty much look after themselves, but here's a couple of tips:

Mandarins for Small Gardens

If you have limited space but still would like a variety of mandarins, try:


Enjoy the delicious flavours and juiciness of mandarin season!


Coming soon in my garden are the abundant ruby grapefruits which are starting to get yellow with red patches.  





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